Beer Braised Baby Back Ribs - Rice Cooker

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 baby back rib rack (cut in 4 pieces)
• 1 teaspoon seasoning salt (if you do not have a favorite seasoning salt, you can blend in equal proportion salt, pepper, and pa)
• 1 tablespoon olive oil (optional)
• 12 ounces beer
• 1 cup stock
• 1 1/2 cups barbecue sauce

Recipe

• 1 wash and pat dry the slap of ribs. season ribs with salt rub.
• 2 turn rice cooker to cook and add oil. when hot add ribs and brown on meat side.
• 3 add beer, stock, and barbecue sauce. press cook and let cook for 1 hour.
• 4 serving ideas : place steamer basket on top for the last ten minutes with 4 ears of corn.