Barbecue Pineapple Pulled Lamb - Slow Cooker Style

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 4 -6 lbs lamb shoulder
• all purpose seasoning (i love aunt cora's soulful seasoning)
• 1 (12 ounce) bottle barbecue sauce (i love sweet baby ray's)
• 1 (15 ounce) can pineapple, diced & undrained

Recipe

• 1 - rub lamb shoulder all over with all purpose seasoning and place in slow cooker.
• 2 - dump can of pineapples (undrained) over lamb.
• 3 - pour bottle of barbecue sauce over lamb.
• 4 - lift lamb a little to let the sauce get underneath.
• 5 - cook on high for six (6) hours or low for ten (10) hours.
• 6 - shred in the pot and mix with the juice.
• 7 - strain & serve!