Chili

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs ground beef
• 2 teaspoons mccormick hot shot seasoning (or 1 tsp red and 1 tsp black pepper)
• 1 large onion, chopped
• 2 -3 cloves garlic, minced
• 2 tablespoons chili powder, plus
• 1 teaspoon chili powder (i prefer the hot mexican style)
• 2 teaspoons salt
• 4 teaspoons ground cumin
• 42 ounces crushed tomatoes, with puree
• 14 ounces diced tomatoes, drained
• 45 ounces chili beans, drained
• 9 ounces tomato paste

Recipe

• 1 brown meat, breaking it up, until all fat has disappeared.
• 2 season with hot shot and add onion and garlic.
• 3 cook on medium until the onion is translucent.
• 4 stir in all remaining ingredients.
• 5 simmer uncovered for at least 30 minutes, stirring ocasionally.
• 6 the longer you simmer it the better the flavors bond.
• 7 serve with corn biscuits or corn bread.
• 8 if you need more spice you can also try adding some"west texas dust" by the original habanero company.