Ingredients
- Servings: 4
- 1/2 cup extra virgin olive oil
- 1/4 cup lemon juice
- 2 tablespoons cavendars all purpose greek seasoning
- 1/4 cup feta cheese
Recipe
- 1 mix oil, juice and seasoning together, and pour over salad of your choice. sprinkle feta on top.
- 2 the amount you use is your preference.
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