Hardy Mexican Chicken Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs chicken breasts, cooked and cut into bite size pieces
• 2 (15 ounce) cans tomatoes, diced stewed
• 1 (15 ounce) can corn, drained
• 1 (15 ounce) can black beans, drained and rinsed
• 1 1/4 ounces taco seasoning
• 1 cup frozen peppers and onions, chopped

Recipe

• 1 the chicken can begin in any form; frozen, canned, breast, thigh, etc. just use what you have as long as you end up with 1 to 2 pounds of cooked, deboned, chicken pieces.
• 2 in a medium sized stock pot place the chicken in 2 cups of water and bring to a boil.
• 3 add the frozen onions and peppers.
• 4 add the tomatoes to the stockpot.
• 5 drain the corn and add it to the other ingredients.
• 6 rinse and shake the water off the black beans and add to the pot.
• 7 stir in the packet of taco seasoning.
• 8 simmer for about 30 minutes.
• 9 serve with a dollop of sour cream or a few sprinkles of shredded cheese, crackers, or toasted tortillas.