French Onion Chicken And Rice Casserole

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 2 lbs chicken breasts, split, bone-in
• 4 onions, sliced
• 3 garlic cloves, minced
• 3 tablespoons olive oil
• 2 cups uncooked rice
• 3 cups beef broth
• 1 cup wine
• 1 teaspoon thyme
• 1/2 teaspoon black pepper
• salt, to taste

Recipe

• 1 preheat oven to 350 degrees f.
• 2 heat the olive oil over medium heat in an oven proof pot large enough to hold all ingredients.
• 3 saute the sliced onions until browned, about 10 minutes.
• 4 add the garlic and saute for another minute.
• 5 add the rice, stir to coat the grains with oil, and saute for a few minutes.
• 6 add the chicken, beef broth, wine, thyme, and black pepper, and bring to a boil. taste for seasoning. add salt if needed (depends on the saltiness of the beef broth).
• 7 cover and place in the preheated oven for 1 to 1 1/2 hours, or until the chicken and rice are cooked to your liking.