Jamaican Ham And Bean Soup

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 tablespoon oil
• 1/3 cup onion, chopped
• 32 ounces vegetarian refried beans
• 11 ounces mexicorn whole kernel corn, red and green peppers
• 11 ounces shoepeg corn
• 4 1/2 ounces chopped green chilies
• 1/2 cup salsa
• 14 ounces chicken broth
• 1 teaspoon caribbean jerk seasoning
• 1 lb ham, cut into 1/2 inch pieces
• 2 1/4 ounces sliced ripe olives
• 1/3 cup lime juice

Recipe

• 1 heat oil in large saucepan over medium heat until hot.
• 2 add onion; cook and stir 3 to 4 minutes or until tender.
• 3 add refried beans, mexicorn, shoepeg corn, chilies, salsa, broth and jerk seasoning; mix well.
• 4 bring to boil.
• 5 reduce heat to low; simmer 5 minutes, stirring occasionally.
• 6 add ham, olives and lime juice; mix well.
• 7 cook 3 to 4 minutes or until thoroughly heated, stirring occasionally.
• 8 to serve, ladle soup into bowls and if desired, top with 1 t. sour cream and lime slice to each.