Greek Baked Prawns With Tomatoes And Feta

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 1 medium onion, peeled and finely sliced
• 100 ml dry wine
• 700 g tomatoes, blanched, peeled and finely chopped (ripe) or 400 g chopped tomatoes
• 1 teaspoon dried oregano
• salt & freshly ground black pepper
• 400 g raw tiger shrimp, peeled
• 2 teaspoons fresh parsley, chopped
• 75 g feta

Recipe

• 1 heat the oil in a pan and gently saute the onion until translucent.
• 2 add the wine and boil for 3 to 4 minutes until most of it has evaporated, then stir in the tomatoes, oregano and seasoning.
• 3 simmer, uncovered, for 15 to 20 mins to produce a thick sauce.
• 4 whilst the sauce is simmering pre-heat the oven to 180°c.
• 5 add the prawns and parsley to the sauce and transfer to an ovendish, sprinkle with cheese.
• 6 bake for 20 minutes then serve with crusty bread and side salad.