Hungarian Chicken Paprikash

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 -5 lbs chicken, cut-up
• 1 large onion
• 4 tablespoons shortening
• 3 tablespoons hungarian paprika
• 1/8 teaspoon peppercorn
• 2 teaspoons salt
• 1 1/2 cups water
• 1/2 pint sour cream

Recipe

• 1 brown onions in shortening.
• 2 add seasonings and chicken brown 10 minutes.
• 3 add water and simmer until tender.
• 4 remove chicken.
• 5 add sour cream to pan mix well.
• 6 thicken with 1 tablespoon butter and 1 tablespoon flour made into a paste; stir into pan.
• 7 replace chicken and heat through.