Gringo Enchiladas

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 1 lb boneless chicken breast
• 2 medium onions
• 8 ounces extra-sharp cheddar cheese
• 8 ounces colby-monterey jack cheese
• 26 ounces enchilada sauce (i use old el paso brand green chille sauce)
• 20 flour tortillas
• 2 tablespoons butter
• garlic powder
• salt
• pepper
• chili powder
• paprika
• cilantro leaf
• cumin
• dried chipotle powder

Recipe

• 1 finely chop 1 onion
• 2 saute in heated butter.
• 3 add chicken and sort of shred it up in the skillet so it can cook a little faster.
• 4 season with all seasonings to taste throughout cooking.
• 5 cover and let simmer for a little while so the flavors take hold.
• 6 meanwhile pour 1 cup of sauce in a bowl and grade cheddar and colby jack cheeses into the sauce and stir.
• 7 pour a smidge of sauce in the bottom of a 13x9 casserole dish and spread evenly across bottom.
• 8 take a flour tortilla and line with a small amount of meat then a small amount of cheese/sauce mix roll up and place in dish, repeat until pan is full.
• 9 pour remaining sauce over all enchiladas and top with remaining cheddar and colby jack.
• 10 bake at 350 for 20 minutes remove and top with the other chopped onion or leave as is -- .