Ingredients
- Servings: 4
- 1 lb ground beef, cooked and drained
- 2 (16 ounce) cans refried beans
- 1 (1 1/4 ounce) envelope taco seasoning
- 1 (8 ounce) can tomato sauce
- 1/2 cup water
- flour tortilla
Recipe
- 1 combine all ingredients except tortillas in a greased slow cooker.
- 2 cover and cook on low heat 6-10 hours.
- 3 spread hot bean mixture on flour tortillas.
- 4 fill with favorite burrito toppings.
- 5 fold and enjoy!
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