Favorite Apple Pie

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 nine inch unbaked pie shells
• 3/4 cup granulated sugar
• 1/4 cup firmly packed brown sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 6 cups thinly sliced pared tart apples (about 2 pounds)
• 1/4 cup cream
• 3 tablespoons butter or 3 tablespoons margarine
• 1 tablespoon milk

Recipe

• 1 mix granulated and brown sugars, flour, spices and salt in a small bowl.
• 2 spread about 1/3 of the apples into prepared pie shell; sprinkle with 1/3 of seasoning mixture.
• 3 repeat layers two more times.
• 4 pour cream into center; dot with butter or margarine.
• 5 cut several slits near center in remaining pie shell to let steam escape, cover pie.
• 6 turn edges under, flush with rim and flute edge.
• 7 brush top with milk and sprinkle lightly with granulated sugar.
• 8 bake in hot oven (400*) 1 hour, or until pastry is golden and juices bubble up.
• 9 cool at least one hour on a wire rack.