Home Ec Tuna On Toast

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 tablespoons butter
• 8 tablespoons flour
• 4 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 hard-boiled eggs, chopped
• 1 (6 1/2 ounce) can tuna, drained
• 1 (17 ounce) can peas, drained

Recipe

• 1 melt butter over low heat in a heavy saucepan.
• 2 blend flour and seasonings in butter and cook over low heat, stirring until mixture is smooth and bubbly.
• 3 remove from heat and stir in milk; bring to a boil, stirring constantly.
• 4 reduce heat and add eggs, tuna and peas.
• 5 heat through thoroughly and serve over toast.