Bloody Mary (by The Pitcher)

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 1 quart tomato juice
• 2 cups clamato juice
• 1 1/2 cups vodka
• 1 1/2 tablespoons prepared horseradish
• 1 tablespoon worcestershire sauce
• 1 teaspoon soy sauce
• 1/2 teaspoon wasabi powder
• 1 teaspoon celery salt
• 1/2 lemon, juice of
• 1/2 lime, juice of
• hot sauce
• 4 tablespoons coarse salt
• 2 tablespoons old bay seasoning
• 1 stalk celery (optional)
• cucumber, cut in spears (optional)
• lemon slices (optional) or lime slice (optional)

Recipe

• 1 combine tomato juice, clamato juice and vodka in a large pitcher and stir to blend.
• 2 add remaining ingredients (except hot sauce) and stir with a wooden spoon until all is well blended.
• 3 taste, then add hot sauce depending on how spicy you like your bloody mary (my husband likes plenty of spice!).
• 4 on a small plate, combine coarse salt and old bay seasoning.
• 5 run a lemon or lime slice around the rim of your glass, then dip the rim into the old bay/salt mixture.
• 6 add ice to your glass (if desired) and pour in the bloody mary mixture.
• 7 garnish with desired items.