Jamaican Oxtails

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 3 lbs oxtails
• 2 tablespoons sherry wine
• 1 onion
• 1/2 stalk scallion
• 1 garlic clove
• 6 cherry tomatoes
• 1 teaspoon thyme
• 2 teaspoons seasoning salt
• 2 teaspoons black pepper

Recipe

• 1 sprinkle oxtails evenly with seasoned salt, black pepper and ground thyme and garlic.
• 2 stir meat in seasonings.
• 3 add tomatoes, scallion and chopped onions.
• 4 splash sherry on meat.
• 5 brown stovetop for 30 minutes.
• 6 place in crock pot slow cooker
• 7 slow cook on high 4 hours.
• 8 serve over rice.