Diane's Cheap And Easy Chili

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 onion, chopped
• 1/2 bell pepper, chopped
• 1 tablespoon bottled garlic
• 3 (15 ounce) cans pinto beans (or red, black, or a mix, your choice, undrained)
• 1 (7 ounce) can canned diced green chiles
• 1 (15 ounce) can diced tomatoes
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1 -2 teaspoon sugar
• 1 dash worcestershire sauce
• salt and pepper
• louisiana hot sauce, to taste

Recipe

• 1 crumble ground beef into hot 3-4 qt dutch oven or suitable pot over medium high heat. when browned, add onion, bell pepper, and garlic. cook until onion is translucent.
• 2 add beans (undrained), chiles, tomatoes and spices. return to boil and reduce heat to simmer.
• 3 simmer 20 minutes to blend flavors. taste and adjust seasonings as needed.