pages

Translate

Thursday, June 11, 2015

Ginger's Mexican Corn Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • Servings: 8
  • 4 cups corn (i use frozen, cooked drained and chilled)
  • 1/2-1 red bell pepper, diced
  • 1/2-1 orange bell peppers or 1/2-1 green bell pepper, diced
  • 1/2-1 red onion, diced
  • 1 (15 ounce) can black beans, drained
  • 1 cup shredded cheddar cheese
  • 1 cup mayonnaise
  • 1 (1 1/4 ounce) packet taco seasoning
  • 1 cup corn chips, crushed (i use fritos)

Recipe

  • 1 mix taco seasoning and mayonnaise and set aside. mix remaining ingredients, except fritos. mix dressing with corn mixture. stir in crushed fritos right before serving.

No comments:

Post a Comment