Home Fried Breakfast Potatoes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 red potatoes, medium size, cubed
• 2 russet potatoes, medium size, cubed
• 1/2 cup onion, diced
• 1/4 cup yellow bell pepper, diced
• 1/8 cup red bell pepper, diced
• 1 tablespoon garlic salt
• 1 tablespoon benson's gourmet seasonings supreme seasoning
• 2 tablespoons margarine
• 1/4 cup extra virgin olive oil

Recipe

• 1 wash & cube potatoes into medium size cubes, skin on or off.
• 2 heat 10" skillet to medium heat, add margarine and olive oil.
• 3 add potatoes and stir to coat with oil & margarine.
• 4 add garlic salt and benson's supreme seasoning, stir to coat evenly. cook over medium heat for about 10 minutes, stir frequently.
• 5 reduce heat, add diced onions, red and yellow bell pepper, stir frequently. cook for about 5 more minutes, or until potatoes are cooked through. be careful not to overcook the onions and peppers.
• 6 start this dish first and then get the bacon or sausage going next. start cooking the eggs just before the potatoes finish and everything will finish about the same time.