Hungarian Beef Goulash Aka "lambolt"

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 2
• 2 tablespoons corn oil
• 1 lb lean beef (cut into 3/4-inch cubes)
• 1 medium onion, chopped (about 1 cup)
• 1/2 cup chopped red bell pepper
• 1/2 teaspoon ground cumin
• 1 tablespoon hungarian paprika
• 2 -4 cups water
• 1 teaspoon vegeta food seasoning salt or 1 beef bouillon cube
• 1 teaspoon salt (to taste)
• 1/2 cup tomato sauce
• 2 -3 pressed garlic cloves
• 1/3 cup red wine

Recipe

• 1 saute beef, onions, bell pepper, and ground cumin in oil until onion is near falling apart over medium-low heat, adding water if needed. blend in paprika, and add enough water to cover beef.
• 2 cover and reduce heat to low.
• 3 cook for 1 1/2 hours, or until beef can be separated with wooden spoon, stirring and adding water occasionally.
• 4 add "vegeta," or beef buillion, tomato sauce, pressed garlic and wine. blend and let simmer for another 5-10 minutes.