Crabmeat Crostini

Total Time: 33 mins Preparation Time: 30 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 1/2 lb lump crabmeat, picked free of shells and cartilage
• 1/2 lemon, zest of
• 1/2 lemon, juice of
• 1/2 lime, juice of
• 1 1/2 tablespoons extra virgin olive oil
• 1 teaspoon finely minced chives
• 1 teaspoon finely minced chervil or 1 teaspoon parsley
• kosher salt
• fresh ground pepper
• baguette, four 1/2 inch slices, crusts removed

Recipe

• 1 preheat oven to 375°.
• 2 combine the crabmeat, lemon zest and juice, lime juice, 1 1/2 teaspoon olive oil, chives, chervil, and salt and pepper in a medium bowl.
• 3 stir gently to combine, being careful not to break up the lumps of crabmeat.
• 4 taste and adjust seasonings.
• 5 brush the bread with the remaining tablespoon of olive oil and place the slices on a baking sheet.
• 6 toast in the oven until just firm but not at all colored, about 3 minutes.
• 7 spoon a generous mound of the crab onto each toast and garnish with a sprig of chervil.