Jambalaya

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 3 cups chicken stock
• 1 tablespoon creole seasoning
• 1 large green pepper, diced (about 1 1/2 cups)
• 1 large onion, diced (about 1 cup)
• 2 garlic cloves, minced
• 1/2 teaspoon ground black pepper
• 2 stalks celery, diced (about 1 cup)
• 1 (14 1/2 ounce) can diced tomatoes (about 14 1/2 ounces)
• 1 lb kielbasa, diced (about 3 cups)
• 3/4 lb chicken thigh, skinless, boneless cut into cubes
• 1 cup long-grain rice
• 1/2 lb medium shrimp, shelled and deveined

Recipe

• 1 stir the stock, creole seasoning, green pepper, onion, garlic, black pepper, celery, tomatoes, kielbasa, chicken and rice in a 5- to 6-quart slow cooker.
• 2 cover and cook on low for 7 to 8 hours* or until the chicken is cooked through.
• 3 add the shrimp to the cooker. cover and cook for 10 minutes or until the shrimp are cooked through.
• 4 *or on high for 4 to 5 hours.