Haricot/green Bean Mutton Stew

Total Time: 3 hrs Preparation Time: 30 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 3
• 1 (14 ounce) can haricot beans
• 1 tablespoon oil
• 1 large onion, sliced
• 1 sweet red pepper, chopped
• 500 -600 g stewing mutton, cubed
• 1 tablespoon flour, about
• 600 ml good stock
• salt and pepper
• 3 potatoes

Recipe

• 1 heat oil in large saucepan and fry onions, capsicum and meat.
• 2 stir in flour and cook gently for 5 minutes, stirring constantly.
• 3 gradually add stock.
• 4 bring to the boil, stirring well until it thickens slightly.
• 5 add drained beans and seasonings.
• 6 cover and simmer for about 2 hours.
• 7 slice potatoes and place in a layer on the stew.
• 8 season, then cover and simmer for a further 25 minutes or until potatoes are cooked.
• 9 to serve gently lift out potatoes and place on plate, spoon stew over the top.