Hard Rock 'n Roll Chili

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 1/2 lbs lean ground beef
• 1 large onion, chopped
• 2 -3 cloves garlic, minced
• 1 can tomato paste
• 2 tablespoons worcestershire sauce
• 2 tablespoons barbecue sauce
• 1 tablespoon chili powder
• 1 tablespoon brown sugar
• 1 tablespoon soy sauce
• 1/2 tablespoon cumin
• 1 teaspoon salt
• 1 teaspoon minced onion
• 1 dash of ground red cayenne pepper
• 1 tablespoon celery salt
• 1 (28 ounce) can whole tomatoes, undrained
• 1 (14 ounce) can chili beans
• 1 medium green pepper, chopped
• 1/4 cup diced celery

Recipe

• 1 in 5 quart saucepan, stir together ground beef, onion, and minced garlic, and cook until meat is browned.
• 2 in small bowl, combine tomato paste, worchestershire, barbeque sauce, chili powder, brown sugar, soy sauce, cumin, salt, minced onion, pepper, and celery salt.
• 3 drain fat from beef, then stir in seasoning mixture.
• 4 bring to simmer over medium high heat, and cook, stirring, 5 minutes.
• 5 add tomatoes, chili beans, green pepper, and celery.
• 6 reduce heat to low, and cook, covered 1 hour, stirring occasionally.