Ingredients
- Servings: 6
- 3 tablespoons sugar
- 1/2 cup vinegar
- 1/2 cup water
- 1 tablespoon salad oil
Recipe
- 1 blend the sugar, vinegar and water. toss with the salad greens and keep in a cool place (up to several hours).
- 2 just before serving, drain off the liquid, add it to the oil and whatever seasonings you like and toss again with your greens.
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