Hollandaise Sauce For Vegetables

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1/2 cup butter
• 3 egg yolks, at room temperature
• 1 1/2 tablespoons lemon juice
• 1/4 teaspoon dry mustard
• 1/4 teaspoon salt
• fresh ground black pepper

Recipe

• 1 in a small saucepan, melt butter until bubbly.
• 2 place egg yolks, lemon juice, mustard, adn seasonings into blender container; cover and blend on low until yolks are frothy.
• 3 pour in half the butter in a very slow, steady stream until creamy.
• 4 then turn blender to high and add remaining butter slowly.
• 5 taste and correct seasonings.
• 6 serve immediately on steamed vegetables such as brussel sprouts, broccoli, zucchini, etc.