Favorite Fried Chicken Gravy

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• 2 -3 tablespoons pan drippings, from frying chicken or 2 -3 tablespoons cooking oil
• 1/4 cup flour, used for breading the chicken
• 1/4 cup all-purpose flour
• 2 cups chicken broth or 2 cups water
• 1 chicken bouillon cube
• 1 -1 1/2 teaspoon salt
• 1/4-1/2 teaspoon black pepper
• 1/4 teaspoon accent seasoning

Recipe

• 1 start by making a roux, in an open skillet; heat the grease and breading flour. cook mixture over low heat for 5 to 10 minutes or until the color changes slightly brown.
• 2 in a small bowl, combine the leftover flour and broth or water. mix until smooth. crumble the bullion cube and add this to the water/flour mixture. slowly add this mixture to the roux in pan; using a whisk, stir vigorously until smooth. bring the gravy to a boil, stir and cook for 3-5 minutes or until the mixture thickens, add more water or broth for desired consistency. season with salt and pepper to taste, add accent.