Great Soft Tacos

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• 2 lbs ground beef
• 1 small onion
• 8 ounces cheddar cheese, shredded
• 20 small biscuits
• 1/2 head lettuce
• 1 medium tomato
• 8 ounces salsa
• 8 ounces sour cream

Recipe

• 1 dice onion, brown ground beef with onion in skillet. (save some onion for topping if you would like). drain and add seasoning if desired. stir in about 3/4 c shredded cheese. cover & let set.
• 2 cut up toppings while ground beef is browning or have a friend do it.
• 3 flour work area. put 2 small biscuits together & roll out to aprox. 5 inches. (do serveral at a time) lay rolled biscuit on hand, fill with a spoon of ground beef mixture. fold in half & crimp sides together. repeat with remaining biscuits and beef. heat about 1/2" oil in large skillet. place "taco" in oil & brown on both sides and bottom. drain on paper towels. open carefully at crimped top and fill with favorite toppings & salsa or just eat like they are.
• 4 usually 2 tacos per adult serving, kids 1, my brothers friend 10!
• 5 *note my mom usually rolls & i fill & fry!