Happy's Homemade Taco Salad

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 lbs extra lean ground beef (or any meat, really)
• 4 large soft taco-size flour tortillas
• 1 (6 ounce) can of large black olives
• 1 small onion, diced
• 1 1/2 cups of grated cheese (any)
• 1/2 small cucumber, quartered
• 2 cups of torn up lettuce
• 1 large tomato, chopped
• 1 (1 1/4 ounce) package taco seasoning
• sour cream, mixed with
• onion soup mix

Recipe

• 1 prepare meat with taco seasoning as directed.
• 2 while meat is simmering,heat the deep fryer.
• 3 you'll need 3 large wooden spoons if doing alone, put tortilla in the hot oil, with both hands holding the spoons (tricky huh!) form a bowl in the oil, then once it stays that way, you can let go once it takes form.
• 4 let it turn a golden brown then flip it over to harden the outer edges.
• 5 once you're done you can dry on paper towels or on a brown paper bag.
• 6 pour in the meat cheese, onions, lettuce, tomato, oli dip, and your kitchen sink, if there's room.