Easy Taco Pie

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 (8 ounce) can pillsbury refrigerated crescent dinner rolls
• 1 lb lean ground beef or 1 lb turkey
• 1 cup sour cream
• 2 cups finely shredded mild cheddar cheese, divided (i buy 2 of the 8 oz. packages)
• 1 small onion, diced
• 2 ounces sliced pitted olives
• 1 (1 ounce) packet taco seasoning (like lawry's, ortega or taco bell)
• 1 1/2 tablespoons water
• 3/4 of 13 oz. bag tortilla chips, crushed (i use tostito's restaurant style)
• pam cooking spray

Recipe

• 1 preheat oven to 350 degrees & spray pie dish with cooking spray.
• 2 line pie dish and sides of dish with cresent rolls & overlap well to fill in any gaps. sprinkle with 1/2 of the crushed tortilla chips.
• 3 brown beef & drain. add packet of taco seasoning & water then simmer for about 10 minutes. remove from stove & spoon meat mixture over the prepared pie dish on top of the tortilla chips. top with sour cream, onion, and olives. sprinkle with 1 cup of shredded cheddar and top with remaining half of tortilla chips.
• 4 bake for 20 minutes, remove from oven, top with remaining cheddar cheese and bake additional 5-10 minute until bubbly.
• 5 * serve with additional sour cream, guacamole, salsa, tomatoes, salsa con queso, shredded lettuce, etc. if desired.