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Tuesday, June 2, 2015

French Soup

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

  • Servings: 8
  • 1 (48 fluid ounce) can tomato juice
  • 1 (1 1/4 ounce) package lipton chicken noodle soup mix
  • italian seasoning
  • garlic powder
  • onion powder
  • cayenne pepper
  • water
  • 1 cup uncooked elbow macaroni

Recipe

  • 1 combine in large pot the tomato juice, spices to taste and the seasoning (not the noodles yet) from the soup mix.
  • 2 add some water to thin the juice.
  • 3 simmer for about an hour, adding water if it gets too thick.
  • 4 cook the macaroni until slightly hard, drain and add to the soup mixture.
  • 5 add the noodles from the soup mix.
  • 6 simmer until the soup mix noodles are cooked, and serve.

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