Jerri's Peppery Buffalo Wings

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 50 chicken wings
• 1 cup texas pete hot sauce
• 1/2 cup butter
• mccormick seasoning salt
• mccormick cracked black pepper
• canola oil, for deep frying

Recipe

• 1 rinse wings and pat dry.
• 2 heat oil for deep frying to 375 degrees.
• 3 cut wings at joints. discard wing tips.
• 4 place wings on a piece of wax paper.
• 5 liberally sprinkle on both sides with seasoning salt and black pepper.
• 6 place wings in hot oil to deep fry in batches.
• 7 while wings are cooking, put hot sauce and butter in pan and heat until butter is melted stirring to combine as butter melts.
• 8 drain wings on paper towels.
• 9 place wings in large bowl, pour hot sauce mixture over wings and toss gently.
• 10 enjoy.