Jerk-seasoned Chicken And Pepper Saute

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast half, cut into thin strips
• 2 teaspoons jamaican jerk spice
• 1 (1 lb) package stir fry frozen peppers and onions
• 1/3 cup orange juice
• 2 teaspoons cornstarch

Recipe

• 1 spray large nonstick skillet with nonstick cooking spray.
• 2 heat over medium-high heat until hot.
• 3 add chicken and jerk seasoning; cook and stir 5 to 7 minutes or until chicken is no longer pink.
• 4 add bell pepper and onion stir-fry; cover and cook 3 to 5 minutes or until vegetables are crisp tender, stirring occasionally.
• 5 meanwhile, in small bowl, combine orange juice and cornstarch; blend until smooth.
• 6 add to mixture in skillet, cook and stir until bubbly and thickened.