Jenn's Stromboli

Total Time: 32 mins Preparation Time: 10 mins Cook Time: 22 mins

Ingredients

• Servings: 4
• 16 ounces frozen bread dough (thawed)
• 1/4 lb thin sliced ham
• 1/4 lb sliced salami
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano, divided
• 3 ounces sliced provolone cheese
• 1 cup shredded mozzarella cheese
• 2 tablespoons garlic butter (or butter)
• 1 teaspoon cornmeal

Recipe

• 1 place dough on lightly greased baking sheet.
• 2 pat to a 15x10 inch rectangle.
• 3 arrange ham slices lengthwise down the center, follow with salami.
• 4 sprinkle with half of seasonings.
• 5 top with cheeses.
• 6 sprinkle rest of seasonings.
• 7 moisten all edges of dough with water.
• 8 bring long ends together at center and press securely to seal.
• 9 seal ends.
• 10 brush dough with butter and sprinkle with cornmeal.
• 11 carefully invert, seal side down, on baking sheet.
• 12 brush top with rest of butter.
• 13 bake at 375° for 20-22 minutes.