Jaegerschnitzel

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb veal cutlet (about 1/4 in. thick)
• 2 eggs, beaten
• salt & pepper
• 1/2 cup breadcrumbs
• oil
• 2 ounces bacon, diced
• 4 ounces onions, chopped
• 8 ounces mushrooms, sliced
• 1 tablespoon tomato paste
• 1/2 cup water
• 1/2 cup dry red wine
• 1 dash dried thyme
• 1 dash salt
• 1 dash pepper
• 1/2 teaspoon paprika
• 1 tablespoon parsley
• 2 tablespoons sour cream

Recipe

• 1 preparation of meat: pound cutlets and rub in salt and pepper.
• 2 let stand for about 10 minutes.
• 3 dip the cutlets in beaten egg and then in crumbs.
• 4 brown in a small amount of oil over a low heat for about 10 minutes on each side. preparation of gravy whilemeat is browning, saute bacon and onions until golden brown.
• 5 add tomato paste and mushrooms, and saute over a low heat. add wine, water and seasonings; let simmer for about 5 minutes.
• 6 stir in the sour cream.
• 7 pour over schnitzel.