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Thursday, May 28, 2015

Jack Daniels Crab And Corn Chowder

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 4 1/2 tablespoons flour
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 3 tablespoons butter
  • 1 cup diced red potatoes
  • 2/3 cup fresh corn
  • 1/2 tablespoon crab base (or 1 chicken boullion cube)
  • 1 1/2 cups water
  • 1 cup cream
  • 3/4 cup dungeness crabmeat
  • 1 pinch thyme
  • 1 pinch salt
  • 1 pinch fresh ground black pepper
  • 1/2 teaspoon old bay seasoning
  • 1 tablespoon minced fresh parsley
  • 2 tablespoons jack daniels whiskey

Recipe

  • 1 precook potatoes, drain, cut and set aside.
  • 2 sweat onions, celery and corn with butter, add flour and thyme and cook 5 to 10 minutes.
  • 3 add water and crab base, old bay seasoning, parsley and 1/2 cup of the crab meat.
  • 4 add heavy cream and bring to 180 degrees.
  • 5 add potatoes and salt and pepper to taste.
  • 6 add jack daniels and remainder of crab meat just before serving.

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