Jack Daniels Crab And Corn Chowder

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 1/2 tablespoons flour
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 3 tablespoons butter
• 1 cup diced red potatoes
• 2/3 cup fresh corn
• 1/2 tablespoon crab base (or 1 chicken boullion cube)
• 1 1/2 cups water
• 1 cup cream
• 3/4 cup dungeness crabmeat
• 1 pinch thyme
• 1 pinch salt
• 1 pinch fresh ground black pepper
• 1/2 teaspoon old bay seasoning
• 1 tablespoon minced fresh parsley
• 2 tablespoons jack daniels whiskey

Recipe

• 1 precook potatoes, drain, cut and set aside.
• 2 sweat onions, celery and corn with butter, add flour and thyme and cook 5 to 10 minutes.
• 3 add water and crab base, old bay seasoning, parsley and 1/2 cup of the crab meat.
• 4 add heavy cream and bring to 180 degrees.
• 5 add potatoes and salt and pepper to taste.
• 6 add jack daniels and remainder of crab meat just before serving.