Italian-style Lamb Steaks With Sage And Wine

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1/2 ounce butter
• 1 tablespoon olive oil
• 2 lamb shoulder steaks
• 6 -8 fresh sage leaves
• 2 garlic cloves, finely chopped
• 7 tablespoons dry wine
• salt and pepper

Recipe

• 1 heat the butter in a frying pan with the oil until sizzling. add the steaks and cook over a medium heat for 15 minutes, turning once until the meat is lightly browned on both sides.
• 2 pour off any fat from the pan and add the sage leaves, garlic and plenty of seasoning. cook for 1 minute then add the wine. cover the pan and simmer gently for 2 more minutes.
• 3 transfer the steaks to warmed serving plates, increase the heat and simmer the juices until reduced to half. season to taste and pour over the steaks.