Italian Style Breadsticks

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/2 cup shredded mozzarella cheese
• 2 tablespoons chopped fresh basil or 2 teaspoons dried basil
• 1 teaspoon garlic powder
• 1 teaspoon chopped fresh oregano or 1/2 teaspoon dried oregano
• 1/8 teaspoon black pepper
• 1 (11 ounce) can refrigerated breadstick dough
• 1 egg
• 1 tablespoon water

Recipe

• 1 preheat oven to 375°f spray 2 baking sheets with cooking spray. combine mozzarella , basil, garlic powder, oregano, and pepper in a small bowl; mix well and set aside.
• 2 unroll dough; separate breadsticks. cut each strip in half crosswise… (i didn’t cut them). on a lightly floured surface, with floured fingertips, twist the 2 halves together.
• 3 beat egg with water. lightly brush tops of breadsticks with egg mixture. sprinkle seasoning over breadsticks, turning to coat evenly on both sides.
• 4 place breadsticks on prepared baking sheets, 1 inch apart. press down edges slightly to prevent twists from unraveling. bake until golden brown, about 15 minutes. serve warm.