Italian Stuffed Mushrooms

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 24 medium fresh button mushrooms
• 2 tablespoons olive oil
• 1/4 cup scallions or 1/4 cup onion, minced
• 1 clove garlic, minced
• 1/4 cup green pepper, minced
• 1 tablespoon fresh parsley, minced
• 1/2 teaspoon sea salt, or to taste
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon italian seasoning (storebought, or recipe as follows)
• 3 tablespoons grated parmigiano-reggiano cheese
• 3 tablespoons minced capers
• 1 tablespoon fine breadcrumbs
• 1 egg yolk
• 1 teaspoon water
• 1 cup dried basil
• 1 cup dried parsley
• 1/2 cup oregano
• 1/2 cup dried onion flakes
• 1/4 cup dried thyme
• 1/2 cup instant minced garlic
• 1 tablespoon black pepper
• 1 teaspoon dried sage

Recipe

• 1 wash, dry and stem mushrooms.
• 2 mince stems.
• 3 heat olive oil in skillet; add mushroom stems, scallions or onion, garlic and green pepper.
• 4 saute, stirring for 5 minutes.
• 5 mix in parsley, salt, pepper, italian seasoning, cheese, capers and bread crumbs.
• 6 remove from heat.
• 7 beat egg yolk with 1 teapsoon water and add to stuffing, mixing well.
• 8 stuff mushrooms, place on oiled baking sheet and bake in a preheated 375-degree oven for 15 minutes.
• 9 --------italianseasoning-------------.
• 10 blend ingredients thoroughly, store in airtight container.