Italian-cheddar Biscuits

Total Time: 22 mins Preparation Time: 12 mins Cook Time: 10 mins

Ingredients

• 2 cups bisquick
• 5 ounces grated sharp cheddar cheese (cracker barrell suggested)
• 2/3 cup buttermilk
• 1 egg
• 1 tablespoon garlic salt
• 1 1/2 tablespoons italian seasoning

Recipe

• 1 mix dry ingredients 1st before adding egg& milk.
• 2 gently fold dough with your hands.
• 3 spoon dough on to ungreased cookie sheet and bake for 10 minutes in a preheated 450 degree oven.
• 4 top bread with garlic-butter spread.
• 5 sure to please!