Indian Mattar Tofu

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 (14 ounce) package firm tofu, cut into small cubes
• 2 tablespoons fresh ginger, grated or 1 teaspoon ginger, powdered
• 1 tablespoon fresh garlic, minced
• 1 medium onion, minced
• 1 tablespoon garam masala or 1 tablespoon curry powder
• 1 teaspoon salt
• 1 teaspoon turmeric
• 1 teaspoon coriander
• 1 (14 ounce) can diced tomatoes with juice
• 2 cups frozen baby peas
• 1 tablespoon sugar

Recipe

• 1 combine ginger, cury masala, salt, turmeric, coriander, and sugar in 1/3 cup water.
• 2 sautee the onion and garlic in a little bit of peanut oil until fragrant. add tomatoes, tofu, peas and mix well.
• 3 stir in seasoning blend.
• 4 simmer ten minutes or until tofu and peas are cooked through.
• 5 serve with basmati or jasmine rice.