Hummus

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 (15 ounce) can garbanzo beans, drained and rinsed off (also known as chick peas)
• 2/3 cup lemon juice
• 5 tablespoons tahini
• 4 garlic cloves, minced
• 2 pinches sea salt
• 1 teaspoon extra virgin olive oil

Recipe

• 1 in a food processor put garbanzo beans, lemon juice, tahini, garlic and salt and pulse until the beans begin to break down.
• 2 after a few pulses, turn the processor to the on position and let the ingredients incorporate. scrape the sides down and process again.
• 3 as the ingredients start to blend add olive oil. adjust seasonings to your liking.
• 4 place in a bowl and serve with blue corn chips or toasted baguette bread. **this recipe can be made the day before and stored in an airtight container until the next day.