Hot Tomato And Mozzarella Salad

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 lb plum tomato, sliced
• 8 ounces mozzarella cheese, sliced
• 1 red onion, finely chopped
• 4 -6 pieces sun-dried tomatoes packed in oil, drained and chopped
• 1/4 cup olive oil
• 1 teaspoon red wine vinegar
• 1/2 teaspoon dijon mustard
• 4 tablespoons chopped fresh mixed herbs (ie. basil, parsley, oregano, and chives)
• salt and pepper
• fresh herb, to garnish

Recipe

• 1 arrange the sliced tomatoes and mozzarella in circles in four individual shallow flameproof dishes.
• 2 sprinkle the chopped red onion and sun-dried tomatoes on top.
• 3 preheat the broiler to high.
• 4 whisk together the olive oil, vinegar, mustard, chopped herbs, and seasoning.
• 5 pour over the salads.
• 6 place the salads under the hot broiler for 4-5 minutes, until the mozzarella starts to melt.
• 7 sprinkle pepper over the salads, and serve immediately, garnished with fresh herb sprigs.