Honey & Mustard Lamb Cutlets With Baby Chats

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 12 chat baby potatoes, cut into quarters
• 8 garlic cloves, unpeeled but smashed a little
• olive oil
• 1 tablespoon fresh rosemary needles
• freshly ground salt
• fresh ground pepper
• 6 tablespoons dijon mustard
• 1 lemon, juice of
• 6 tablespoons honey, melted
• 12 lamb cutlets, well trimmed

Recipe

• 1 preheat oven to 220d celsius.
• 2 toss together potatoes and garlic with a little olive oil, rosemary and seasoning in an oven tray.
• 3 cook in oven for 15 mins, tossing regularly.
• 4 mix together mustard, lemon and honey.
• 5 then move the potatoes to one side and add chops.
• 6 pour the mustard mixture over the top of the lamb chops and cook for about 8-10 mins, till done to your liking, turning once.
• 7 serve with steamed beans or asparagus or perhaps a green salad.