Homemade Sun-dried Tomato Paste

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 (28 ounce) jar sun-dried tomatoes packed in oil, drained
• 10 cloves garlic
• 1/2-1 cup olive oil
• salt & freshly ground black pepper

Recipe

• 1 put the tomatoes in a medium bowl.
• 2 add some very hot water to cover.
• 3 stir for a few minutes, then drain.
• 4 (this softens the tomatoes and gets rid of some of the packing oil).
• 5 in a food processor, combine the tomatoes, garlic, olive oil and seasonings.
• 6 puree until smooth.
• 7 refrigerate for up to 2 weeks.