Homemade Salsa And Fried Tortilla Chips With Seasoning - Deen

Total Time: 30 mins Preparation Time: 25 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 3 large ripe tomatoes, diced or 1 (14 ounce) can diced tomatoes with juice
• 1 small onion, finely chopped
• 1 small green bell pepper, seeds and veins removed, and minced
• 1 (4 ounce) can chopped green chilies, with juice
• 1 garlic clove, minced
• 2 tablespoons red wine vinegar
• 1 tablespoon olive oil
• 1 small red onion, finely diced
• 2 (15 ounce) cans black beans, drained and rinsed
• 1 large avocado, peeled and diced
• salt & freshly ground black pepper
• 1 mango, peeled and diced
• 1/2 cup pineapple chunk
• 2 limes, juiced
• 8 fresh corn tortillas
• oil, for frying
• 1 cup salt
• 1/4 cup black pepper
• 1/4 cup garlic powder

Recipe

• 1 salsa:.
• 2 combine all ingredients, and any extra ingredients you may want to add, in a large glass bowl.
• 3 stir well with a spoon.
• 4 cover with plastic wrap and chill until serving time.
• 5 tortilla chips:.
• 6 arrange the tortillas in a stack and cut into 6 equal wedges.
• 7 pour about 1-inch of oil in a large frying pan over medium-high heat to 350 degrees f on a deep-fat frying thermometer.
• 8 fry just a few at a time, turning occasionally, until crisp and lightly browned, about 1 minute.
• 9 drain on paper towels; sprinkle lightly with salt, if desired.
• 10 store in an airtight container.
• 11 house seasoning:.
• 12 mix ingredients together and flavor chips to taste.
• 13 store leftover seasoning in an airtight container for up to 6 months.