Homemade Mayonnaise

Total Time: 1 min Preparation Time: 1 min

Ingredients

• 1 whole egg
• 1/2 teaspoon dry mustard
• 1/2 teaspoon salt
• 2 tablespoons distilled vinegar (clear)
• 1 cup canola oil
• 1 dash paprika (optional)

Recipe

• 1 serving size is 1 tablespoon. recipe makes 1-1/4 cups mayonnaise.
• 2 wash the outside of the egg shell with soap and water.
• 3 rinse and dry.
• 4 in blender, add egg, dry mustard, vinegar, (optional paprika) and 1/4 cup oil.
• 5 turn on low for 1-2 minutes.
• 6 turn blender off, and scrape sides if necessary.
• 7 turn blender on, and while it is running, slowly add the remaining 3/4 cups oil.
• 8 blend until the consistency of mayonnaise.
• 9 refrigerate in non-reactive container.
• 10 for variation: add 1/4-1/2 tsp of your desired seasoning, such as, basil, tarragon, or parsley.