Homemade Hummus

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 2 cups cooked drained chickpeas (or canned chickpeas)
• 3 garlic cloves
• 1/4 cup olive oil
• 1/4 cup tahini (sesame seed paste)
• 1 tablespoon lemon juice

Recipe

• 1 to make basic hummus, simply combine all ingredients in a blender. start with a small spoonful of tahini and only a little seasoning, and adjust to taste. store the hummus in an airtight container in the fridge, covered with a little more olive oil.
• 2 the more olive oil and lemon juice used, the creamier and more liquid the dip will be.