Homemade Boursin

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 6 ounces cream cheese, room temperature
• 6 tablespoons unsalted butter, room temperature
• 2 garlic cloves
• 1 tablespoon fresh lemon juice
• 1 tablespoon parsley, chopped
• 1 tablespoon chives, chopped
• 1 tablespoon dill, chopped
• 1 tablespoon sage, chopped
• 1/4 teaspoon oregano, dried
• 1/4 teaspoon basil, dried
• 1/4 teaspoon ground pepper

Recipe

• 1 in a food processor, blend cream cheese and butter until light and fluffy. grate garlic using a ver fine grater and add to cheese mixture. add lemon juice, herbs and pepper. taste and adjust seasoning to your liking.
• 2 shape the cheese into a ball. cover with plastic wrap and chill before serving.