Italian Tomato-corn Soup

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (10 ounce) package frozen whole kernel corn, thawed
• 2 teaspoons dried italian seasoning
• 1 tablespoon roasted garlic-flavored vegetable oil (see tip below)
• 1 (14 ounce) can chicken broth
• 1 (10 3/4 ounce) can tomato soup, undiluted
• 1/2 teaspoon pepper

Recipe

• 1 saute corn and italian seasoning in hot oil in a large saucepan over medium-high heat 2 minutes.
• 2 add broth and remaining ingredients. bring to a boil; cover, reduce heat, and simmer 15 minutes.
• 3 the roasted garlic-flavored oil adds a robust flavor to the soup, but you can use a tablespoon of regular vegetable oil instead, along with a dash of garlic powder.