Haystack

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 (16 ounce) can refried beans (or better yet fry your own! pintos, red beans, black beans-whatever)
• 1/2 package taco seasoning mix (or mix your own with garlic powder, comino, chili powder)
• 3 tablespoons salsa or 3 tablespoons taco sauce
• 1 1/2 cups sour cream (can use fat-free)
• 2 avocados
• 1 1/2 tablespoons lemon juice
• 4 ounces canned green chilies
• 4 ounces sliced black olives
• 3/4 cup monterey jack cheese, shredded
• 3/4 cup chopped tomato
• 1/2 cup chopped green onion
• 3/4 cup alfalfa sprout

Recipe

• 1 heat beans with seasoning and salsa.
• 2 spread on a large platter, 1/2" thick.
• 3 sprinkle shredded cheese on beans.
• 4 spread layer of sour cream.
• 5 blend avocados with lemon juice, spread over sour cream.
• 6 mix together chiles green onions and olives and sprinkle over avocado.
• 7 top with tomatoes and lastly alfalfa sprouts.
• 8 (omit any items your family doesn't like).
• 9 serve with a bowl of tortilla chips.